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Summer afternoon tea launched
Not that you need any excuses to hide away from the crazy outdoor heat these days, but our new afternoon tea will surely help you to cool down! ;-) Our new sweet selection On the left hand-side, the...
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Along came Sangrita Verde
I was yet again sneaking out of my pastry, lurking over the shoulders of our Mexican guest chefs and bar tender, in quest of that little je ne sais quoi that would inspire me to create… The power of...
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Sweet baby shower
Flowers blossoming and sweetness was all around at a super sweet baby shower – a few highlights to satisfy your eyes and make you hungry! Macarons, cupcakes, sable cookies, dragees…. A field of daisy...
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Croissant a la Truffe!
I am a Pastry Chef. I have made desserts with black truffle at several points of my career… The other day, Maria gave me (yes, you read right! “GAVE” Thank you Maria!!) one very handsome black truffle...
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How about bacon profiteroles and burgers?
Not only famous in Hong Kong for being amongst the finest burgers in town, but soon to open abroad too, it’s at the Butcher’s Club that I will present and cook my take on burger and since I come from...
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Cucurbita Moschata you said?!
Surely, there is something better that can be done with pumpkin other than a hideous “venti skinny pumpkin spice soy milk latte” ? ;) I am a fan of butternut squash since forever; that soup, with...
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The persimmon secret
Without a doubt, I have always misunderstood persimmon. It probably comes from my stay in some nice hotel in South East Asia where unripe persimmon were placed in my room as an amenity many years ago....
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